|Cost-Effective Recipes for 10 to 100|
|by Donna Foster|
Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
1 - 10 of 62 for cornflake bars
Result Page: 1
Melt Karo, sugar, and peanut butter on low heat. Stir in cornflakes. Press into 8 or 9 inch pan. Cool and serve.
Heat until melted. Mix together: 2/3 c. flaked coconut 1/2 c. nuts 6 oz. chocolate chips Pour melted marshmallow mixture over dry mixture and mix ...
Melt together marshmallows and butter; pour over CornFlakes and coconut. Mix ... then melt Hershey bar and spread over top. Cut into bars. Walnuts may ... make them extra delicious.
Mix and press in 9 x 13 inch greased pan. Bake 10 minutes at 350 degrees. Mix and spread on top. Bake until light brown, 20 minutes at 350 degrees.
BOTTOM LAYER: Cream butter, add 1/2 cup brown sugar and flour. Press into well-greased 9x13 inch pan. Bake at 350 degrees for 15 minutes. TOP LAYER: ...
Bring syrup and ... waxed paper lined small cookie sheet. Melt chocolate chips and spread on bars. Refrigerate. Cut into squares when frosting has hardened.
Heat Karo, sugar and peanut butter. Crush cornflakes and add to ... Cool. Melt Hershey bar over boiling water ... refrigerator 1 hour. Cut into bars or squares.
Slice cookies into ... to 3 minutes. When candy is soft, spread over crust and sprinkle nuts and cornflakes over. Press slightly and cool. Cut into bars.
Melt corn syrup ... add peanut sand cornflakes. Spread in 9 x 13 inch pan. Cover with Hershey bars and put in warm oven to melt. Spread candy evenly over bars.
Combine flour and ... whites until frothy and brush this on the top. Bake in 375 degree oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
Result Page: 1
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