- 1. CORNELL BARBECUE SAUCE
- Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suite individual tastes. Place chicken ...
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 2. CORNELL BARBEQUE SAUCE
- Combine ingredients and marinate about 6 chicken halves. Use also as a baste.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 3. CORNELL BBQ SAUCE FOR CHICKEN
- Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all is well mixed. Place chicken in large, flat glass baking dish. Pour ...
Ingredients: 7 (egg .. oil .. salt .. vinegar ...)
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- 4. CORNELL UNIVERSITY BARBEQUE SAUCE
- Brush on grilling chicken generously until done.
Ingredients: 18 (oil .. salt .. vinegar ...)
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- 5. CORNELL BARBECUE SAUCE FOR CHICKEN
- Add beaten eggs to ... first, then soak in sauce before barbecuing.
Ingredients: 5 (eggs .. oil .. salt .. vinegar ...)
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- 6. CORNELL BARBECUE SAUCE
- Beat egg; add oil ... 20 minutes, marinate in sauce (preferably overnight). Place on grill and barbecue until heated through.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 7. CORNELL BARBECUE SAUCE
- Mix in blender. Baste ... doesn't burn like red sauce). Keep turning frequently.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 8. CORNELL BBQ SAUCE
- Beat egg thoroughly, slowly ... spices. Add remaining vinegar. Sauce for 10 half chickens.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 9. CORNELL CHICKEN BBQ SAUCE
- Beat the egg, add ... or in oven. Leftover sauce can be saved and refrigerated. (Tastes best when used for grill.)
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 10. KILLER QUICHE
- CRUST: Preheat oven to ... 3-4 drops of Tabasco sauce, and whip with ... stand 10 minutes before serving.
Ingredients: 14 (cheese .. crisco .. eggs .. flour .. half .. onion ...)
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