Did you mean: corned spare rib

Results 1 - 10 of 16 for corned spareribs

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Place ribs in 8 quart pan. Add water to cover and sliced onions. Over high heat boil; reduce and simmer 1 hour or until almost tender. Drain, cover, ...

Ask the butcher to cut the spareribs crosswise into thirds ... coat the ribs with the sauce and transfer to a serving platter. Serve with rice. Serves 6.

Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 hour or until ...

Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...

Heat plum jelly, corn syrup, soy sauce, ... Place on rack in foil lined pan. Bake at 350 degrees for 1 hour, turning and basting with marinade. Serves 4.

Place ribs in one layer, meaty side up, in a large roasting pan in a very hot 450 degree oven for 30 minutes. Pour off fat. Meanwhile drain syrup ...

Blend catsup, corn syrup, vinegar, Worcestershire ... Arrange half the spareribs on double sheet ... low heat and cook 1 hour. Cut package open with knife.

Cut ribs into serving size pieces. Place in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients in a saucepan. Bring to boil. Remove from ...

Marinate ribs in mixture for 2 to 3 hours or longer. Place ribs in single layer on foil covered broiler pan. Bake in preheated 350 degree oven for 1 ...

Cut ribs into serving-size pieces; place in a 13x9x2 inch baking dish. Combine remaining ingredients in a saucepan and bring to boil. Remove from ...

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