|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try beef temperature for more results.
1 - 9 of 9 for corned beef temperature
Spread bread with Russian dressing. Add corned beef, 1 rounded ... and top with Muenster cheese. Put under broiler until cheese melts (about 5 minutes).
Heat all ingredients in a small saucepan over low heat until hot and all cheese is melted. Thin with more milk if it gets too thick. Serve with small ...
Thoroughly mix Cheez ... Add finely shredded corned beef or chipped beef. ... Can be stored for long periods on ice if fresh onion and celery are not used.
Mix all the ingredients together and form into a log. Refrigerate. Make 8 to 10 hours ahead. Serve with crackers.
Roast a tender two pound beef roast in a ... oven until internal temperature reaches 135 degrees. ... brought back up to room temperature before serving.
Tie tenderloin so ... kitchen bouquet and corn oil. Pour mixture ... tenderloin to room temperature. Line the ... minutes before slicing. Serves 8 to 10.
To a 5 ... Surround rice with beef satay and fruits ... or at room temperature. If made ... If made ahead, store airtight up to 3 days. Makes 8 servings.
Preheat oven to ... stand at room temperature, 10 minutes; ... skillet, combine ground beef, onion, remaining ... of shredded lettuce, corn chips, additional chopped ... guests. Makes 6 servings.
Preheat electric skillet ... at 300°F; turn temperature down to medium ... liquid with flour and water, stirring to form a smooth paste. Season to taste.
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