|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Results 1 - 10 of 144 for corned beef stew
Roll meat cubes ... carrots are tender. Season to suit taste. Bake corn bread in an oblong pan and cut into squares. Split and serve topped with hot stew.
Cut up carrots, onions and potatoes. Mix with other ingredients. Cook in pressure cooker for 5 to 10 minutes.
Combine soup, soup ... mixed vegetables and corned beef in large pan. ... dough onto boiling stew. Cook, uncovered, ... minutes. Cover and cook 10 minutes more.
Mix salt and flour. Dredge beef with seasoned flour. ... Place in a greased baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
Place all ingredients ... for 1 hour over medium heat. Salt and pepper to taste. You may use ham chicken or hamburger if you like instead of corned beef.
Mix all ingredients. Cook in pot over medium heat for 40 to 45 minutes. Stir often to avoid sticking.
Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until macaroni is ...
Can substitute 1 can beef broth. Heat lentils, ... 2 minutes. Cover, let stand 1 hour. Add other ingredients. Cook 1 hour or until vegetables are tender.
Brown (over high heat) 4 lbs of stewing beef dowsed in flour ... lower heat and stew for 4-90 minutes ... 1-2 cans of corn, 1-2 cans ... ENJOY! -Stay At Home Dad
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