|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try beef spice pack for more results.
1 - 7 of 7 for corned beef spice pack
Soak corned beef in water to ... Sprinkle with the spice and arrange the ... moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Place corned beef in heavy bottomed ... brown sugar, pickling spices, garlic, bay ... carrots. Dust with fresh parsley and assorted mustards served on side.
Wipe corned beef with damp paper ... whole. Buy pickling spices in the metal ... stirring constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Wash corn beef and put into ... water. Add pickling spice, celery, onion, ... pat on the corned beef. Pour the ... drippings. This can be served hot or cold.
Place meat and pickling spice in Dutch oven; ... slices across grain at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
Wash corn beef and put in ... boiling water. Add spices, celery, onion ... time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Let the above ingredients cook together until meat is done.
top of page