|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef spice mix for more results.
1 - 10 of 16 for corned beef spice mix
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Saute ground meat ... Add the Mexican spices to taste. Mix. Add the ... tomatoes, onions and black olives. Add salsa to taste and light sour cream if desired.
Place meat in ... Stir in pickling spice, celery leaves, ... before carving. While corned beef is standing, add ... crisp-tender. Serve with boiled potatoes.
Preheat oven to ... water; add pickling spices; cover pan ... 30 minutes. Combine brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
Wash corn beef and put in ... boiling water. Add spices, celery, onion ... time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Brown ground beef and drain. Add spice packet and water ... tortillas and sprinkle grated cheese over all. Bake at 350 degrees about 30 minutes. Serves 4 to 5.
Brown meat at ... 10 minutes. Add spices and tomatoes. Simmer ... and hominy (or corn) drained) in ... tablespoons of cornmeal mix to chili and ... onion to each serving.
Wash corn beef and put into ... water. Add pickling spice, celery, onion, ... the fat layers. Mix brown sugar and mustard, pat on the corned beef. Pour the ... served hot or cold.
Simmer corned beef with pickling spices and onion for ... of the mustard. Mix the remaining mustard ... continue grilling for another 10 minutes. Serves 8.
Place brisket in ... water. Add pickling spices. Heat to ... 1/2 hours. Cool beef in broth at ... shallow roasting pan. Mix remaining ingredients and ... grain into thin slices.
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