1 - 10 of 581 for corned beef soup
In a large saucepan, blend milk into soup. Stir in corned beef, undrained carrots ... beans. Simmer, uncovered, about 10 minutes. Makes 4 to 6 servings.
Cook potato in tomato juice. Add Worcestershire sauce to taste. Simmer until potato is cooked. Add corn and corn beef to pot. Simmer until hot.
Combine corned beef and water in large soup pan. Bring to ... veggies are tender. Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
1. In large ... are cooked, drain water. Pour in 1/2 can of the tomato juice. Add corned beef. Season with garlic powder. Cook on medium heat for 1/2 hour.
Cut carrots, potatoes ... minutes, then add corn beef (cut into small ... like. Add hot water if water needed. If you warm this over, add 1/4 teaspoon soda.
You also need ... melted. Add 1 can of corned beef, broken into small pieces, and cook for 25 to 35 minutes. Stir and serve from pot. Serve with corn bread.
In a 4 ... water then add corn, Veg-all, onion ... Then cut corn beef into chunks. Cook until potatoes and onions are done, approximately 30 to 45 minutes.
Melt butter over ... broth, cabbage, carrots, corned beef, salt and ... mixture to a boil, stirring constantly over medium heat; boil 1 minute. Serve at once.
In a large ... nearly done. Add corned beef. Add water ... desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.
Cook potatoes and onion with pepper until done. Add corn beef. Heat again.
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