|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 480 for corned beef sauerkraut
Toss sauerkraut with caraway seed ... bread, layer the corned beef, kraut, cheese ... skillet or panini press until cheese has melted. Makes 8 sandwiches.
Put drained sauerkraut into a greased ... the noodles. Break corn beef apart and put ... cheese on top. Cover with foil and bake at 350 degrees for 1 hour.
Drain sauerkraut. Chop up the corned beef with a fork. ... cheese. Mix all ingredients together and place in a slow cooker for 2 hours. Serve on party rye.
Preheat oven to ... with butter). Drain sauerkraut, leaving a ... of liquid. Slice corned beef around 3/16 of ... similar to lasagna. Thank you and enjoy!
Combine all ingredients. Bake 40 minutes with top covered and 30 minutes uncovered. Foil may be used to cover.
Mix together. Spread in baking dish. Bake at 350 degrees approximately 20 to 25 minutes. May be used as main dish or served as appetizer with rye ...
Preparation Time: Approximately ... minutes Preparation: Bring beef and chicken broths, ... soup thickens. Add corned beef and sauerkraut; heat through. ... Iron 6%DV *Daily Value
Cook corned beef in Crock pot ... meat, followed by sauerkraut. The amount ... This beats any Reuben I have ever had with Thousand Island dressing. Enjoy!
Put in food processor and chop up. Put in bowl and mix in salad dressing. Just a little to make it easy to spread. Cut crust off bread. Spread ...
Mash tomatoes in bottom of pan. Mash corned beef on top of tomatoes. Add sugar and sauerkraut and cook all ... Aunt Edie sometimes made when we visited her.
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