|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 42 for corned beef roll ups
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Preparation Time: Approximately ... 10 minutes. Add corned beef hash, breaking it ... each cabbage leaf. Roll, tucking the ... cabbage in this recipe. e
Preheat oven to ... small bowl, combine corned beef, chili sauce, ... up over filling. Roll to opposite end ... light brown, about 20 minutes. Serve warm.
Soften tortillas by ... 2 slices of corned beef on tortilla and roll up, like a ... vegetable oil, browning slightly on both sides. Dip in cheese dip and enjoy!
Combine hash and ... 8 (3 inch) rolls. Core loose ... and pepper; place corned beef roll on each ... and bake in 1 moderate oven (350 degrees) 20 minutes.
Add corned beef brisket and water ... of leaf and roll tightly. Repeat until ... skillet around rolls. Simmer on low heat until cheese is melted. Serves 6.
Spread cheese mixture on thin slices of meat. Roll. Set in freezer for a while then cut in small pieces. Stick with toothpicks and serve.
Fry corned beef hash in frying pan. Unroll crescent rolls and place on ... roll. Bake in 350 degree oven for 10 minutes or until brown. Serve with salad.
Milk enough to ... biscuit dough and roll out. Spread corn beef mixture on dough ... sauce is good poured over it. I like to make a milk gravy and pour over.
Dissolve beef-broth mix in ... broth overnight. Remove any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Heat oven to ... Reserve 1/2 cup beef broth. Add remaining ... onions, celery, garlic, corn syrup, red wine, ... seal. Press or roll to form 13 ... or until golden brown.
Result Page: 1
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