|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 99 for corned beef preparation
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Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple ...
Mix and pour over meat which has been placed in deep containers. Let stand 3 to 4 weeks. Wash meat off before using, freezing or canning. Before ...
In slow cooking pot, cover corned beef with water. Cover ... about 20 minutes, or until it begins to brown. Brush with sauce several times during browning.
Place beef in a large ... minutes. Combine mustard, corn syrup, and garlic ... Roast uncovered, until glaze bubbles and cabbage is tender, about 10 minutes.
Wipe corned beef with damp paper ... place in serving dish; sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
1. Wipe corned beef with damp paper ... 8 servings. 1. Combine all ingredients; mix well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
Cover corned beef with water and ... diagonally. Combine jam, mustard, and ginger ale and pour over corned beef. Bake in 350 degree oven for 45 minutes.
Cook potatoes and ... 2 quart casserole then cover with layer of corn beef. Top with remaining mixture. Cover and bake at 325 degrees for 30-40 minutes.
Preheat oven to ... bowl combine onion, corn beef, undiluted soup, ... and sprinkle over top of casserole. Bake uncovered, for 30 minutes. Serves 5 to 6.
Melt butter; add ... sauce add cubed corned beef and peas. Fill center ... sprinkle with chopped pimento. Bake in moderate 350 degree oven for 20 minutes.
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