|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 57 for corned beef pie
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Preheat oven to 425 degrees. Brown ground beef with peppers and ... cornbread batter. Spread evenly with knife. Bake 20 minutes. Yields: 6 to 8 servings.
Steam or boil ... them. Add crumbled corned beef and also salt ... to taste. Place pie shell on bottom ... served cold. Refrigerate. Serve with garden salad.
Brown onion and corned beef, then mix ... simmer. Spoon into pie crust. Use one for bottom then cover the top with other. Bake 45 minutes at 350 degrees.
Melt butter, add ... smooth. Let simmer about 10 minutes. Pour into pie crust, add top crust. Bake at 375 degrees for 30 to 40 minutes or until golden brown.
Melt fat and ... Add tomatoes and corn. Melt butter; ... dish. Top with pie crust, biscuits or ... until the top is done, about 20 minutes. Yield 6 servings.
Preheat oven to ... Heat skillet; add beef and saute until ... baking dish. Spoon corn bread mixture on ... beef mixture. Bake uncovered 30 to 40 minutes.
Combine first egg, corned beef, onion, mustard, ... of 9 inch pie pan to make ... over macaroni mix. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Mix ground beef, crumbs, onion, ... and sides of pie tin. Beat eggs. Add corn and green pepper. ... degrees for 45 minutes or until corn in center is firm.
Cook macaroni in ... and horseradish. Add corned beef; mix well. ... of a 9" pie plate, forming a ... heated through, 25 to 30 minutes. Makes 6 servings.
Ground chuck casserole topped with corn bread. In skillet, ... tomato soup into beef mixture. Turn into ... 25 minutes, or until topping is golden brown.
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