|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef pickling spices for more results.
1 - 10 of 25 for corned beef pickling spices
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Soak corned beef in water to ... Sprinkle with the spice and arrange the ... moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Place corned beef in 6-8 quart ... cooking. Corned beef and vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
Place corned beef in large deep ... the following glaze and bake in preheated oven, 375 degrees for about 20 minutes. Beat this together and brush on meat.
Simmer corned beef with pickling spices and onion for ... mixture. Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.
Soak corned beef for 1/2 hour ... hours or until tender. If desired, about 1 hour before done, open foil. Add potatoes and cabbage. Re-seal foil tightly.
Place corned beef in large pot ... Add garlic, peppercorns, pickling spice, dill weed ... in stock, discarding spices and vegetables. Skim ... are tender. Slice corn beef across the ... pepper and fresh bread.
Place meat in ... meat. Stir in pickling spice, celery leaves, ... before carving. While corned beef is standing, add ... crisp-tender. Serve with boiled potatoes.
1. Wash, and trim beef of excess fat ... and skim. Add pickling spices. 3. While ... a cup of corned beef broth can ... with vinegar. Apple pie for dessert.
Preheat oven to ... boiling water; add pickling spices; cover pan ... minutes. Combine brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
Wash corn beef and put in ... boiling water. Add spices, celery, onion ... time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
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