|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 46 for corned beef patties
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Put chopped corn beef, celery, onion ... shape into 4 patties. Fry patties ... until eggs are done. Serve a patty on each muffin half. Makes 4 servings.
Preheat oven to ... Fill each with Corned-Beef Filling and fold ... center, covering Filling. Bake at 425 degrees for about 20 minutes. Makes 8 patties.
Fry onion in ... stirring constantly. Add corn beef which has been ... is lightly brown, about 20 minutes. Let cool 15 minutes before taking out of cups.
Sift dry ingredients; ... fill with the corned beef mixture. Fold edges ... boil; stirring constantly until thick and smooth; let simmer about 10 minutes.
Turn biscuit dough ... Then fill with corned beef mixture and fold ... Stir until well blended. Add remaining ingredients, stirring until thick and smooth.
Make like biscuits, roll out to 1/8" thick. Cut in squares. Put in cupcake tins. Melt butter, add onions, cook slowly until soft. Add flour, stir to ...
In each of 6 ungreased muffin tin "cups", press about 1/4 cup of hash against sides and bottom forming a "cup" or "nest". Break an egg into each of ...
Brown sausage in oil. After browning sausage add remaining ingredients and slow cook for 1 1/2 hours until pasta is tender. This recipes makes 16 ...
Mix corned beef with egg, mixture ... then make the patties. Fry the ... butter on top of tomatoes and let it simmer until you are ready to serve your meal.
1. Thaw patty ... 3. Put on beef, ham, cheese ... thaw but brush with egg wash and prick with fork before baking frozen sandwich in 375 oven for 45 minutes.
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