|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try beef orange juice for more results.
Results 1 - 10 of 19 for corned beef orange juice
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Trim excess fat from corned beef. Cover with ... cooking pot. Pour orange juice over meat. Cover ... cook on low for 10-12 hours or at high for 5-6 hours.
Place onions in ... bowl combine apple juice, sugar, orange peel, mustard, and ... Cover and cook on low for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Place onions in ... present on the corned beef brisket. If needed, ... bowl combine apple juice, sugar, orange peel, mustard, and ... setting for 5-6 hours.
Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring ...
Corned beef should be cooked ... sugar, mustard and juice to form a ... oven for 30 to 40 minutes until hot and bubbly. Serve with potatoes and cabbage.
Place beef roast in a ... syrup, brown sugar, orange juice and cloves in ... brushing every 10 minutes with remaining cherry mixture. Yield: 10 to 12 servings.
Mix well and form into small meatballs. Brown meatballs, pouring off excess grease. Add sweet and sour sauce and simmer in crock pot. Stirring ...
Place corned beef in Dutch oven ... dry mustard and orange juice in saucepan and ... whole cloves. Pour glaze over and baste frequently. Bake 45 minutes.
Soak corned beef brisket in water ... stirring constantly, for 15 minutes or until thickened and smooth. Blend in lemon juice immediately before serving.
Soak corned beef brisket in water ... Blend in lemon juice immediately before serving. ... Slice the corned beef and serve with cabbage and mustard sauce.
Result Page: 1
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