|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 48 for corned beef mustard sauce
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Combine corned beef and water to ... Remove and discard bay leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Put corned beef in large kettle ... with cloves. Pour mustard sauce over meat. Bake ... above ingredients together and pour over cooked corn beef brisket.
Cover corned beef with water and ... degrees for 15 to 20 minutes before serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
Brown ground beef and onion in ... fat. Stir in corn, barbecue sauce and salt. Heat ... cheese cubes and mustard. Spoon potatoes ... degrees for 20 minutes.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings and ... minutes. Stir in beef and mushrooms. Mix ... Combine ketchup and corn syrup. Brush on ... loaf 15 more minutes.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings, and ... minutes. Stir in beef and mushrooms. Put ... combine catsup and corn syrup and spread ... degrees about 1 hour.
Place corned beef in deep large ... all fat. Mix sauce ingredients smoothly together ... basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
Brown ground beef and onions in ... fat. Stir in corn, barbecue sauce and salt; heat ... cheese cubes and mustard. Spoon around ... 20-25 minutes. Serves 4-6.
In a 2 ... Stir in butter, sauce mix and 2/3 ... directions. Add cubed corned beef, peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.
Cook macaroni in ... of the tomato sauce, onion, mustard, and horseradish. Add corned beef; mix well. ... heated through, 25 to 30 minutes. Makes 6 servings.
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