|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
1 - 10 of 48 for corned beef mustard sauce
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Put corned beef in large kettle ... with cloves. Pour mustard sauce over meat. Bake ... above ingredients together and pour over cooked corn beef brisket.
Combine corned beef and water to ... Remove and discard bay leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Cover corned beef with water and ... degrees for 15 to 20 minutes before serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
Place corned beef in deep large ... all fat. Mix sauce ingredients smoothly together ... basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
Brown ground beef and onions in ... fat. Stir in corn, barbecue sauce and salt; heat ... cheese cubes and mustard. Spoon around ... 20-25 minutes. Serves 4-6.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings and ... minutes. Stir in beef and mushrooms. Mix ... Combine ketchup and corn syrup. Brush on ... loaf 15 more minutes.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings, and ... minutes. Stir in beef and mushrooms. Put ... combine catsup and corn syrup and spread ... degrees about 1 hour.
Cook macaroni in ... of the tomato sauce, onion, mustard, and horseradish. Add corned beef; mix well. ... heated through, 25 to 30 minutes. Makes 6 servings.
Brown ground beef and onion in ... fat. Stir in corn, barbecue sauce and salt. Heat ... cheese cubes and mustard. Spoon potatoes ... degrees for 20 minutes.
In a 2 ... Stir in butter, sauce mix and 2/3 ... directions. Add cubed corned beef, peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.
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