1 - 10 of 49 for corned beef mustard sauce
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Combine corned beef and water to ... Remove and discard bay leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Put corned beef in large kettle ... with cloves. Pour mustard sauce over meat. Bake ... above ingredients together and pour over cooked corn beef brisket.
Cover corned beef with water and ... degrees for 15 to 20 minutes before serving. NOTE: Ready-to-eat turkey pastrami can be substituted for the corned beef.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings and ... minutes. Stir in beef and mushrooms. Mix ... Combine ketchup and corn syrup. Brush on ... loaf 15 more minutes.
Cook macaroni in ... of the tomato sauce, onion, mustard, and horseradish. Add corned beef; mix well. ... heated through, 25 to 30 minutes. Makes 6 servings.
Drain mushrooms, reserving ... liquid, egg, Worcestershire sauce, seasonings, and ... minutes. Stir in beef and mushrooms. Put ... combine catsup and corn syrup and spread ... degrees about 1 hour.
1. Wipe corned beef with damp paper ... another dish. Pass mustard sauce. Makes 8 ... well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
1. Place corned beef in 6 1/2 ... for 20 minutes more. 4. Trim fat from beef and slice. Combine mustard and horseradish and slice with beef and vegetables.
Combine first egg, corned beef, onion, mustard, horseradish and 1/4 cup of tomato sauce. Mix well. ... Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Place corned beef in deep large ... all fat. Mix sauce ingredients smoothly together ... basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
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