|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef marinade for more results.
1 - 10 of 20 for corned beef marinade
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Slice beef across grain into thin strips. Mix marinade ingredients in a ... up broccoli. Dissolve corn starch in water ... beef, mix well. Serve with rice.
Wok cook: Marinate the beef in the garlic, onion, soy sauce, corn starch and oil ... beef reserving the marinade. Stir fry ... Serve immediately. Serves 6.
Combine all ingredients; ... flavor, let meat marinade 24 hours in ... flavor, refrigerate in marinade 2 or 3 days. Grill for 15 to 20 minutes on each side.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Cut beef with the grain ... Split each baby corn into 2 pieces. ... and carrots. Mix marinade and stir in ... to wok and mix well. Serve hot. 4 servings.
Heat all marinade ingredients. Pour over ... meat if desired. Slice meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.
Marinade 30 minutes. Using ... onions and green onions. Add extra juice and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.
Add water to ... rock to keep marinade over top of ... remainder or leave in brine. Will keep several weeks. (Plastic container can be substituted for crock.)
Being German and ... Wash and dry beef, place in ... sour cream and corn flour). Place in ... meat from the marinade and place in ... in the gravy preparation.
Turn meat to ... Remove. Dry. Save marinade. Brown meat ... crock pot. Add marinade. Cook on low 8 to 10 hours. Cook gravy in saucepan on stove until thick.
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