|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef hash rice for more results.
Results 1 - 6 of 6 for corned beef hash rice
Grease a 1 1/2 quart casserole. Place hash in the bottom ... or crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Remove seeds. Place in cold water with a little salt. Bring to boil; drain and cool in cold water. Add 6 homemade biscuits. Add enough canned ...
Preheat oven 350 ... butter, add ground beef or turkey; brown ... sauteed onion, meat, corn, rice, soup, sour ... overnight and cooked next day. Does not freeze.
Heat oven to ... and stir ground beef until light brown; ... Stir in tomatoes, rice, chili powder, ... and bake 45 minutes; add corn. Bake 15 more minutes.
Brown beef; drain. Stir in kidney beans, including juice, tomato sauce, rice, and water. Cook until rice is tender. Serve corn chips and cheese.
Brown onions and ... except tomatoes and corn. Make a ... Cover with tomatoes. Cover with lid and bring to a boil; reduce heat and simmer for 30 minutes.
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