|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 30 for corned beef hash casserole
Result Page: 1
All green peppers ... peppers and onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 minutes. Ready to serve.
In pan cook ... if desired.) Empty corned beef hash into a medium ... Put in large casserole dish. (Can be ... top, sprinkled with parsley before serving.
Mix all together ... x 13 inch pan. Mix 3 cups Corn Flakes with 1/4 cup melted butter and put over top of potatoes. Bake at 350 degrees for about 1 hour.
Pimento may be added. Bake 45 minutes at 300 to 350 degrees.
Layer in dish - potatoes, onions and corn beef. Mix soup and milk and pour on top. Bake at 400 degrees for 1 hour.
Preheat oven to ... bottom of 10 x 10 x 1 inch buttered casserole with hash. Put vegetables in center and top with tator tots and onion rings. Bake 1 hour.
Dice potatoes and ... a layer of corn beef hash, then a ... degrees until browned well and moisture fairly cooked out. Serve while warm with a tossed salad.
Mix onion, salt ... In 4 quart casserole dish layer about 1/2" mashed potatoes, 1/4" hash, slices of ... cheese on top. Bake 350 degrees for 45 minutes.
Mix beef hash, onion, green ... spread half of corn muffin on bottom ... Spread remaining corn muffin mix over hash. Bake at 400 degrees for 25 minutes.
Cook beans as ... baking dish. Spoon corn beef hash over beans and ... Sprinkle cheese over casserole. Bake at ... 15-20 minutes, until cheese is melted.
Result Page: 1
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