|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try beef hash cabbage for more results.
Results 1 - 10 of 11 for corned beef hash cabbage
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Grease a 1 1/2 quart casserole. Place hash in the bottom of the casserole. Cut the cabbage up coarsely and ... Bake at 350 degrees for 30 minutes. Serves 4.
Prepare sauce. Melt ... Keep warm. Saute corned beef hash in skillet until crispy. Meanwhile, cook cabbage in 1/4 cup ... the middle, and cover with sauce.
Preheat oven to ... 5 minutes. Add cabbage and cook 5 ... bowl combine onion, corn beef, undiluted soup, ... Bake uncovered, for 30 minutes. Serves 5 to 6.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... 10 minutes. Add corned beef hash, breaking it ... cabbage in this recipe. e
Mix corned beef hash with bread crumbs, ... is cooking, shred cabbage; drop into ... sprinkle with minced parsley. Serve the rest of the cabbage separately.
Combine hash and onion; form ... loose head of cabbage; separate leaves. ... and pepper; place corned beef roll on each ... oven (350 degrees) 20 minutes.
Heat oven to 375 degrees. Mix corned beef hash, flour and ... eggs, cream, cheese, cabbage, onions, salt ... substitute 3 teaspoon of salsa for the red pepper.
Combine the mixed ... tomatoes, Italian tomatoes, cabbage, onions, water, corned beef hash and Cavender's seasoning. ... to make one great tasting soup.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour all in ...
Result Page: 1
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