|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef hash cabbage for more results.
Results 1 - 10 of 11 for corned beef hash cabbage
Result Page: 1
Grease a 1 1/2 quart casserole. Place hash in the bottom of the casserole. Cut the cabbage up coarsely and ... Bake at 350 degrees for 30 minutes. Serves 4.
Prepare sauce. Melt ... Keep warm. Saute corned beef hash in skillet until crispy. Meanwhile, cook cabbage in 1/4 cup ... the middle, and cover with sauce.
Preheat oven to ... 5 minutes. Add cabbage and cook 5 ... bowl combine onion, corn beef, undiluted soup, ... Bake uncovered, for 30 minutes. Serves 5 to 6.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... 10 minutes. Add corned beef hash, breaking it ... cabbage in this recipe. e
Combine the mixed ... tomatoes, Italian tomatoes, cabbage, onions, water, corned beef hash and Cavender's seasoning. ... to make one great tasting soup.
Mix corned beef hash with bread crumbs, ... is cooking, shred cabbage; drop into ... sprinkle with minced parsley. Serve the rest of the cabbage separately.
Heat oven to 375 degrees. Mix corned beef hash, flour and ... eggs, cream, cheese, cabbage, onions, salt ... substitute 3 teaspoon of salsa for the red pepper.
Combine hash and onion; form ... loose head of cabbage; separate leaves. ... and pepper; place corned beef roll on each ... oven (350 degrees) 20 minutes.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour all in ...
Result Page: 1
top of page