|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 45 for corned beef dip
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Soften cream cheese ... parsley flakes and onion flakes and blend in cream cheese mixture. Lastly dice corned beef and mix in. Serve with crackers or chips.
Saute diced onion in melted butter. Add corned beef, tomatoes, cheese ... over medium to low heat until cheese melts. Keep warm in chafing dish and serve.
Cream the cheeses. Add diced onion and cut up corned beef. (I mix in advance to let the flavors mingle.) Great with cocktail rye bread or crackers. (Forest)
Mix onion, dill ... cream, mayonnaise and corned beef. Refrigerate overnight ... and fill with dip. Cut hollowed out bread into small pieces and use to dip.
Mix all ingredients together with crumbled corn beef. Take a ... leaving the shell of bread to be used as the bowl. Use the bread you removed to dip with.
Cut white or ... rye to insert dip inside. Mill all ingredients together (flake corn beef). Chill. Insert into hollowed out bread; serve with 1 inch squares.
Shred corned beef, combine with remaining ingredients. Serve with pumpernickel or rye bread. Make ahead of time!
Chop corn beef and onions and add ... that has softened in room temperature. Mix together; add garlic salt to taste. Let stand a few hours or overnight.
Mix mayonnaise, sour cream together. Cut corned beef into bite-size pieces. ... onion bagels cut into bite-size pieces. Can also be used with vegetables.
Mix sour cream, ... seasonings together. Cut corn beef into small chunks ... out center. Pour dip in bread. Use ... dipping. Also good with vegetables or dip.
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