Results 1 - 10 of 81 for corned beef crescent rolls

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Brown beef and onion. Drain. ... and olives. Spread crescent rolls in 9 inch ... lettuce, cheese and corn chips. Bake 375 ... 1/4 tomato. Makes 6 servings.

Brown beef, drain. Stir ... in 1 cup corn chips. Spoon meat ... 20 minutes or until crust is golden. Top with lettuce and avocado if desired. Serves 4-6.

If you want ... 5 minutes. Spread crescent rolls into 9 or ... 1 cup crushed corn chips on bottom ... degrees for 20 minutes until crust is golden brown.

In large skillet brown beef and drain. Stir ... minutes. Meanwhile separate crescent rolls. Press firmly ... 1 cup crushed corn chips over dough. ... tomatoes and taco sauce.

Brown and drain ground beef. Stir in ... 5 minutes. Separate crescent rolls into 8 triangles. ... cup of crushed corn chips over bottom ... wedges. Makes 6 servings.

In large fry ... and olives. Separate crescent dough in triangles. ... Sprinkle one cup corn chips over bottom ... shredded lettuce, tomato and avocado slices.

Preheat oven to ... four ingredients. Separate crescent dough into separate ... Refrigerate any leftovers. NOTE: I used ham and Swiss. This is great for lunch.

Preheat oven to 375 degrees. Separate crescent dough into 4 ... mustard. Top with corned beef, then cheese ... Refrigerate any leftovers. Makes 4 to 5 servings.

Heat oven to ... Reserve 1/2 cup beef broth. Add remaining ... onions, celery, garlic, corn syrup, red wine, ... seal. Press or roll to form 13 ... or until golden brown.

Preheat oven to ... small bowl, combine corned beef, chili sauce, ... up over filling. Roll to opposite end ... light brown, about 20 minutes. Serve warm.

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