|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 420 for corned beef casserole
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
Cook noodles in ... tender; drain. Add corned beef, cheese, soup, ... greased 2 quart casserole. Top with ... oven (350 degrees) 45 minutes. Serves 8-10.
Mix together corned beef, Velveeta cheese, ... 2 quart greased casserole. Bake in ... a little milk. Brown bread crumbs on top the last 5 to 10 minutes.
Cook and drain the noodles. Mix with the corn beef, cheese, soup, milk ... Top with 3/4 cup bread crumbs or wheaties. Cook for 30 minutes at 375 degrees.
Cook noodles without ... until tender. Put corned beef in bottom of casserole. Place drained ... over noodles. Top with bread crumbs and bake until brown.
Cook and drain noodles. Place in casserole. Break up corned beef, spread over ... and milk and pour over casserole. Bake 375 degree oven 30 to 40 minutes.
Cook cabbage in ... tender; drain. In casserole arrange alternate layers of cabbage and corned beef. Mix soup, ... Cheese in center. Bake 5 more minutes.
Cook noodles according ... Put in buttered casserole dish in layers of noodles, corned beef, and onions. ... soup. Bake at 350 degrees for 40 to 50 minutes.
Put together corned beef, cream of ... through cooked noodles, put cheese on top. Bake at 350 degrees for about 20 minutes until cheese starts to brown. Serve.
Combine soup, milk, corn beef, cheese, onion ... a 1/2-quart greased casserole. Top with potato chips or bread crumbs. Bake 15-20 minutes until bubbly hot.
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