|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 88 for corned beef cabbage soup
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Combine corned beef and water in large soup pan. Bring to ... 15 minutes. Add cabbage and cook for ... cloves and bay leaf. Serve with fresh baked bread.
Melt butter over ... Add chicken broth, cabbage, carrots, corned beef, salt and ... boil, stirring constantly over medium heat; boil 1 minute. Serve at once.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Brown cubed beef in a pot ... but remember, a soup is always better ... some if you feel the need but I don't. To thicken, I love to grate a little potato.
Combine first 7 ... 30 minutes. Cut cabbage into 9 wedges; ... cabbage well. Combine soup, milk, dill ... from heat. Cut corned beef mixture into 9 ... top. Yield: 9 servings.
Heat butter in a large skillet. Add cabbage, onion and ... casserole dish. Cut corned beef into thick slices ... of cabbage. Mix soup, water, salt ... and bake 20 minutes.
Peel potatoes and ... of potatoes, onions, cabbage and top with corned beef. Next, spread soup over corned beef. ... in 400 degree oven for 45-50 minutes.
Place potatoes in ... and pepper. Arrange cabbage over potatoes and top with slices of corned beef. Mix milk and soup together, then pour ... minutes or until done.
Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.
Stir soup and milk together, ... and pepper and cabbage. Crumble corn beef over top. Cover ... leave layered, bake covered at 375 degrees for 1 1/2 hours.
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