Results 1 - 10 of 88 for corned beef cabbage soup

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Melt butter over ... Add chicken broth, cabbage, carrots, corned beef, salt and ... boil, stirring constantly over medium heat; boil 1 minute. Serve at once.

Combine corned beef and water in large soup pan. Bring to ... 15 minutes. Add cabbage and cook for ... cloves and bay leaf. Serve with fresh baked bread.

Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.

Brown cubed beef in a pot ... but remember, a soup is always better ... some if you feel the need but I don't. To thicken, I love to grate a little potato.

In large pot ... small portion of beef. Place stock ... directs until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.

Slice white potatoes ... baking dish. Slice cabbage in 1" slices. ... over cabbage. Slice corned beef in 1/2" slices ... cabbage. Mix celery soup with a small ... hour at 400 degrees.

Cook cabbage in small amount ... of cabbage and corned beef in shallow 2 quart casserole. Combine soup, milk, onion, ... minutes or until cheese is melted.

Peel and slice ... up head of cabbage into bite size ... the cans of soup. Next, layer ... Then crumble up corned beef and layer evenly ... cool slightly before serving.

Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.

Spray 7 x ... baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over meat. Mix soup with milk, salt, ... Makes about 8 servings.

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