|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef cabbage oven for more results.
1 - 10 of 16 for corned beef cabbage oven
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1. Place corned beef in large flat ... preheated 300 degree oven for 3 1/2 ... before serving, add cabbage wedges and cook ... parsley sprigs. Serves 6-8.
Brown meat in ... pan. Bake in oven for 1 1/2 ... tender. (Bake uncovered, but watch to see if more tomato juice is needed.) Noodles or rice may also be added.
In small bowl, ... set aside. Preheat oven to 450 degrees. ... outer leaves from cabbage. In center ... place half of corned beef, carrots and ... bowl. Makes 4 servings.
Combine corned beef and water to cover in a large Dutch oven; bring to ... 10 minutes. Add cabbage wedges, and simmer ... Serve with . Yield: 6-8 servings.
Wash cabbage and cut into ... in a Dutch oven until crisp; remove ... minutes. Add slices of corned beef and cook an additional 10 minutes. Makes 4 servings.
Place meat on a rack in a large Dutch oven. Add 1 ... 1/2 hours. Arrange cabbage wedges and carrots ... or until meat and vegetables are tender. Serves 6.
Prepare corned beef as label directs, or in 8 quart Dutch oven. Heat first ... Bake 20 minutes or until browned. Serve with vegetables on platter with meat.
Place corned beef in water in Dutch oven. Cover and ... minutes. Meanwhile, cut cabbage into wedges and ... butter and dill. Spread over hot cabbage wedges.
Cut core out of cabbage and place the ... allspice and ground beef. Add the ... and drizzle the corn syrup over them. ... a 400 degree oven for 20 minutes. ... oven for 1 hour.
Heat oven to 375 degrees. Mix corned beef hash, flour and ... eggs, cream, cheese, cabbage, onions, salt ... substitute 3 teaspoon of salsa for the red pepper.
Result Page: 1
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