|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 41 for corned beef burger
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In small bowl, ... 1/4 can of corned beef until the mixture ... side. Dress the burgers with your favorite ... Simply delicious, and easy to make. Enjoy.
Flake corned beef with fork. Break ... Shape into 4 patties. Melt butter in a skillet. Add burgers and brown on both sides. Serve on toasted hamburger rolls.
Season Vegetarian Burger to taste, form ... brown balls in corn oil over medium-high ... stir for 1 minute more. Serve over noodles; sprinkle with paprika.
Spread on approximately 9 hamburger buns. Wrap in foil and bake approximately 20 minutes at 350 degrees.
Tear 2 to 3 tortillas into pieces and cover bottom of crock pot. Mix chicken or meat with undiluted soup. Spread 1/2 of mixture over tortilla pieces. ...
Mix ingredients together. Form into burgers. Broil 3 or 4 minutes on each side.
Brown beef and onion and ... cornbread according to directions and add cheese, put on top of other mixture. Bake at 350 degrees for 20 minutes or until brown.
In large skillet, ... medium bowl, mix beef, chili powder, ... chopped lettuce, one burger and salt to ... yogurt, fold tortilla over and serve immediately.
In Dutch oven ... skillet brown ground beef and onion, drain, ... tomato sauce, tomatoes, corn with liquid. Simmer ... Dumplings will be puffy and dry on top.
Mix beef and corn chips. Shape into ... blend flavors. Place burgers on bottom halves of rolls and top with sauce, olives and cheese. Cover with roll tops.
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