- 1. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
|
- 2. CORNED BEEF AND CABBAGE
- Place onions in crockpot. ... be present on the corned beef brisket. If needed, cut ... bowl combine apple juice, sugar, orange peel, mustard, ... high setting for 5-6 hours.
Ingredients: 8 (brisket .. cloves .. juice .. mustard .. sugar ...)
|
- 3. GLAZED CORNED BEEF
- Place corned beef in a large saucepan ... by combining apple juice, brown sugar and mustard in a ... minutes to glaze. 4-6 servings.
Ingredients: 7 (beef .. garlic .. juice .. leaf .. mustard .. peppercorns ...)
|
- 4. PEACH GLAZED CORN BEEF
- Place corned beef in heavy saucepan; add ... overnight. Then it slices easily.
Ingredients: 6 (beef .. catsup .. halves .. mustard .. sugar .. vinegar)
|
- 5. CORNED BEEF AND CABBAGE
- Place corned beef in heavy bottomed 6 ... meat with water, add brown sugar, pickling spices, garlic, ... assorted mustards served on side.
Ingredients: 8 (cabbage .. leaves .. spices .. sugar ...)
|
- 6. GLAZED CORNED BEEF
- Place corned beef in a large pot. ... combine the marmalade, mustard, sugar and garlic. Remove meat ... until glaze is just brown and crisp. Slice meat ... sour dough or rye bread.
Ingredients: 11 (leaves .. marmalade .. mustard .. peppercorn .. raw ...)
|
- 7. PEACH-GLAZED CORNED BEEF
- Place corned beef in heavy saucepan; add ... sauce occasionally. Makes 6 servings.
Ingredients: 6 (beef .. catsup .. halves .. mustard .. sugar .. vinegar)
|
- 8. BAKED CORNED BEEF WITH MUSHROOM SAUCE
- Place corned beef in deep large kettle. ... Makes 8 to 10 servings.
Ingredients: 7 (beef .. ketchup .. leaves .. vinegar ...)
|
- 9. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
|
- 10. GLAZED CORNED BEEF
- Place corned beef in a large pot. ... Mix marmalade, mustard, and sugar together in a small ... glaze is crisp and brown. Serve hot or ... warm vinegared cabbage. Serves 4-6.
Ingredients: 4 (beef .. marmalade .. mustard .. sugar)
|
