|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try beef brisket seasoning for more results.
1 - 9 of 9 for corned beef brisket seasoning
Wash brisket. Using a ... and discard. Drain and serve with yellow mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make small ... During last half hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Simmer corned beef with pickling spices ... pepper mixture. Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes. Serves 8.
(I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper corns) in crock ... water to cover brisket. Be sure ... until glaze is brown.
Soak corned beef brisket in water to ... the cabbage. Cook until done to your own taste.) Slice the corned beef and serve with cabbage and mustard sauce.
Fashion dish out of tin foil. Place brisket in foil. Mix ... add as much Bar-B-Q sauce to the juice in the crock pot as you want. Excellent sandwich meat.
Preheat oven to ... baking dish. Place corned beef, water and ... before opening bag. To serve, carve corned beef diagonally across the grain in thin slices.
Place brisket in center of ... paprika and lemon-pepper seasoning. Smother with ... brisket and onions. Bake about 4 hours in 300 degree oven or until tender.
Arrange half seasonings on heavy aluminum ... Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours until tender in 325 degree oven. Do not open until done.
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