|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 71 for corned beef brisket cabbage
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Wash brisket. Using a ... vegetables. Quarter the cabbage, peel potatoes, ... Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Cook the corned beef in a large ... or fork tender. CABBAGE: Remove coarse ... Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Wash brisket. Make small ... vegetables. Quarter the cabbage, peel potatoes, ... cook until tender. Drain and serve with yellow mustard. See also and
In a 6 ... Top with the corned beef, including any ... hours. Add the cabbage wedges and continue ... vegetables, drizzling some of the juices over all. Serves 6
Place onions in ... Trim fat from brisket. If necessary, ... over brisket. Place cabbage on top of ... for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Place beef in a large ... roasting pan, toss cabbage, apples, and ... minutes. Combine mustard, corn syrup, and garlic ... is tender, about 10 minutes.
Wipe corned beef with damp paper ... 25 minutes. Add cabbage during last 20 ... cooked corned beef brisket in shallow pan. ... another dish. Makes 8 servings.
Place corned beef brisket in Dutch oven; ... 5 minutes. Add cabbage wedges and cook ... ground cloves. Bake in shallow pan at 350°F for about 15 minutes.
Rinse the corned beef in cold water ... simmer for 45 minutes. Add potatoes and simmer another 45 to 60 minutes. Serve with cornbread muffins. Serves 6 to 8.
Wipe corned beef with damp paper ... 25 minutes. Add cabbage during last 20 ... To serve: Place brisket in shallow pan. ... minutes. Let cool. Makes 2/3 cup.
Result Page: 1
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