- 1. CORNED BEEF AND CABBAGE
- Wash brisket. Make small X ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 2. CORN BEEF BRISKET
- Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours ...
Ingredients: 10 (brisket .. cinnamon .. cloves .. halves .. leaves ...)
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- 3. CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
- Cut top layer of fat from brisket. Rub with salt ... Skim top. Add parsley, corns, thyme. Cover pot ... horseradish sauce on sliced beef. Horseradish Sauce: Melt ... doubled, if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
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- 4. BRISKET (NOT CORN BEEF)
- Place brisket in baking pan or ... not remove cover until done.
Ingredients: 3 (brisket .. mix. ...)
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- 5. BEEF BRISKET (NOT CORNED)
- Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. Cover ...
Ingredients: 4 (brisket .. sauce ...)
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- 6. GLAZED CORNED BRISKET OF BEEF
- Rinse the brisket in water. Put the ... and serve hot or cold.
Ingredients: 1 (beef)
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- 7. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... Place cooked corned beef brisket in shallow pan. Brush ... another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
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- 8. CORNED BEEF AND CABBAGE
- Read the pressure pots ... directions are followed. Wash brisket in cool water, place ... vegetables, then serve as corned beef on rye with sauerkraut, ... time to serve. Serves 4-6.
Ingredients: 7 (brisket .. cabbage ...)
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- 9. BAKED SPICY CORNED BEEF
- Wash corn beef and put in large ... hot or cold. Serves 8.
Ingredients: 8 (beef .. carrot .. firm .. glaze .. juice .. spice ...)
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- 10. CORNED BEEF AND CABBAGE
- Place onions in crockpot. ... be present on the corned beef brisket. If needed, cut ... high setting for 5-6 hours.
Ingredients: 8 (brisket .. cloves .. juice .. mustard .. sugar ...)
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