|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 56 for corned beef boiled dinner
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For ham, put ... to cover and boil for about 2 hours. For corned beef, cook 3 ... cabbage and finish cooking until vegetables are soft but not too soft.
Cover corned beef with cold water ... outer leaves. Add vegetables to the pot and cook about 30 minutes or until vegetables are tender. Add salt if needed.
Place corned beef in large pan ... bring to a boil then turn to ... add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
Place brisket in ... Bring to a boil and reduce heat ... cabbage, cook until done. Do not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour all in ...
Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and simmer, ...
In 3 quart ... Keep broth from corned beef. Into broth ... minutes, until vegetables are tender. Discard bay leaves. Serve with thinly sliced corned beef.
Place corned beef in crockpot; pour ... cover, if necessary. Boil until tender. If ... to serve with dinner. In separate ... the best to be found anywhere.
Takes approximately 6 ... with water. Put beef and seasoning that come with it; bring to boil. Simmer all ... are done. Cover throughout cooking process.
1. Wash, and trim beef of excess fat ... let it actually boil. By old ... to a good boiled dinner is to have ... a cup of corned beef broth can ... Apple pie for dessert.
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