|Measure Twice, Cut Once|
|by Jim Tolpin|
Completely revised with updated information on furniture design, measurement/layout tools, the layout process and new tips for preventing and fixi...
1 - 10 of 356 for corned beef cuts
Slice off excess fat from chuck and cut into bite size ... desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Using a roasting ... in bottom. Layer corned beef (fat side up) ... and continue cooking until beef is very tender. I will never boil corned beef again!!
In a 6 ... Top with the corned beef, including any ... hours). Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
1. Cut the beef into cubes of ... slightly. Add the spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
Place beef in a large ... minutes. Combine mustard, corn syrup, and garlic ... Roast uncovered, until glaze bubbles and cabbage is tender, about 10 minutes.
Make sure all ... Add potatoes and beef. Let cook. ... the can of corn or peas. (I ... Hope you enjoy and I hope my direction was easy enough to follow.
Preheat oven to 350°F. Cut portabella mushrooms, bell ... for later. Slice beef into strips approximately ... sauce, pepper, and corn starch. Mix thoroughly ... with rice. Serves 4-6.
Wipe corned beef with damp paper ... place in serving dish; sprinkle with chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
Saute sliced mushrooms ... and set aside. Cut bacon into small ... leaves and pepper corn. Add beef broth. Cover and ... broth if needed. Serve over rice.
top of page