|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef appetizer for more results.
1 - 10 of 10 for corned beef appetizer
Flake corned beef. Beat together ... corned beef mixture on Melba toast rounds. Garnish with slices pitted ripe olives, if desired. Makes about 36 appetizers.
Add seasonings to juice and simmer 20 minutes. Strain and add bouillon. Add 2 teaspoons Worcestershire sauce and dash Tabasco sauce. Heat and serve. ...
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. It is not ...
Spread Miracle Whip dressing onto rye bread. Mix all other ingredients together and spread on the bread. Toast at 350°F until the cheese is ...
Combine and roll into balls. Then roll balls into 1/2 cup flour. Then into 1/2 cup evaporated milk, then into 3/4 cup bread crumbs again. Deep fry ...
Crumble and brown beef; drain well. ... Serve with additional corn chips or crackers. ... family prefers the onions sauteed with the beef rather than raw.
Combine cream cheese and onion. Add sauerkraut, corned beef and the 1/4 ... fondue burner. Have appetizers at room temperature ... Makes about 100 appetizers.
Put crumbs in blender. Cut beef slices into smaller ... all ingredients. Make into walnut size balls. Bake at 375 degrees for 20 minutes. Can be frozen.
Chop beef and mix with shredded cheeses, sauerkraut and mayonnaise. put all in a glass dish. Bake at 350 degrees for 25 minutes. Serves with party rye.
Mix and match ... with turkey or corned beef; top with ... remaining 24 sandwiches. (Appetizers may be covered ... tomatoes, if desired. Makes 36 appetizers.
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