|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 24 for corn dog sauce
Result Page: 1
Preheat oven to ... ground turkey, hot dogs, onion, and ... with juices, tomato sauce and 1/2 cup ... border. Sprinkle with corn chips and remaining ... until bubbly, 20-25 minutes.
Mix the first ... together well; fill hot dogs with cheese mixture. Place on baking sheet. Bake at 350 degrees for 20 minutes. Serve hot. Yield: 5 servings.
Bring LARGE (16 ... 1 lemon, onions, corn and sausage. Let ... boil about 5 minutes. Serve with cocktail sauce for shrimp and 1 quarter lemon. Serves 4.
Mix all together. Scoop out hot dog buns and fill with mixture. Wrap in foil and bake at 350 degrees for 30 minutes. These can be frozen. Serves 2-3.
Prepare macaroni according ... butter, add hot dogs. Cook until lightly browned. Stir in corn, tomato sauce, onions, chili ... leftovers. Makes 6 to 8 servings.
In skillet, blend ... amount of tomato sauce. Add remaining ... ingredients, except hot dogs. Cook over ... in warm buns or over rice. Makes 4-5 servings.
Prepare corn bread mix according ... dish. Place hot dogs on top of ... onions and Worcestershire sauce. Heat 5 ... minutes before cutting. Serve with sauce.
In skillet, blend mustard with sauce. Add remaining ingredients except hot dogs. Cook over ... hot dogs are plump. Serve over rice. Makes 4 to 5 servings.
In skillet, blend ... amount of tomato sauce, then add the remaining sauce, corn syrup, vinegar, onion, ... Add cut-up hot dogs in bite-size pieces, then cool until plump, 7-8 minutes.
Result Page: 1
top of page