Results 1 - 8 of 8 for corncake

Mix and sift dry ingredients; add milk, egg, and shortening. Bake in shallow buttered pan 20 minutes at 425 degrees. In place of baking powder, use 1 ...

Combine in a ... moistened. For each corncake pour 2 tablespoons ... when tops are covered with bubbles. Serve with picante sauce if desired. Yield: 15.

Combine corn, eggs and corn muffin mix. Mix well. Add 1 cup cheese. Spread corn mixture in greased 2-quart casserole. Sprinkle with remaining cheese. ...

Mix well. Fry in 3 or 4 tablespoons oil for 3 to 5 minutes.

Preheat a griddle ... are bubbly. Turn, cook until lightly browned and centers are cooked through, about 5 minutes total cooking time. Makes 10 corncakes.

Cut corn off cob into bowl. Add sugar (if desired), flour, salt and pepper to taste. Mix in whole egg, beaten and add milk until soupy like pancake ...

Combine cornmeal, flour, sugar and baking powder. Add milk, egg and oil. Mix just until all ingredients are moistened. Bake in a greased 9"x9" square ...

Cream the butter and beat in sugar. Add milk, alternating with dry ingredients, mixed and sifted. Beat well. Add egg whites beaten stiff. Bake in ...


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