- 1. LOUISIANA CORNBREAD DRESSING
- Simmer gizzard, heart and ... 25 minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
Ingredients: 20 (cornbread .. flour .. giblets .. meal .. milk .. optional ...)
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- 2. DIETER'S CORNBREAD
- Mix ingredients with wire ... you are eating real cornbread!
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. wheat ...)
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- 3. BUTTERMILK CORNBREAD
- Sift flour, baking soda, baking ... and honey together well. Chill.
Ingredients: 11 (cornmeal .. eggs .. flour .. honey .. salt .. soda ...)
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- 4. SOUTHERN CORNBREAD
- Stir together dry ingredients. Add milk and honey; mix well. Break in eggs and beat thoroughly. Stir in 3 tablespoons oil and beat until well ...
Ingredients: 8 (cornmeal .. eggs .. flour .. honey .. milk .. oil ...)
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- 5. BUTTERMILK CORNBREAD
- Mix ingredients and let stand 20 minutes. Pour into Pam sprayed loaf pan. Bake 45 minutes to 1 hour at 350 degrees. Serving: 1 inch slice.
Ingredients: 6 (buttermilk .. cornmeal .. flour .. salt .. soda ...)
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- 6. SPANISH CORNBREAD
- In a large bowl, combine all ingredients in the order given. Mix well. Pour into a greased 9 1/2 x 13 inch pan. Bake at 275 degrees for 30 minutes.
Ingredients: 11 (buttermilk .. corn .. cornmeal .. flour .. honey ...)
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- 7. BUZZ'S BUTTERMILK AND BRAN CORNBREAD
- Sift together dry ingredients. In separate bowl, mix buttermilk, eggs and melted butter. Add to dry ingredients, mix well and pour into greased ...
Ingredients: 10 (bran .. buttermilk .. cornmeal .. drippings .. eggs ...)
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- 8. CHRISTMAS MORNING CORNBREAD
- Preheat oven to 375 degrees. Grease one 9 x 5 inch loaf pan. Mix all dry ingredients in large bowl. Mix all wet ingredients into second bowl. Stir ...
Ingredients: 13 (buttermilk .. cornmeal .. flour .. germ .. oatmeal ...)
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- 9. WHOLE GRAIN CORNBREAD
- Combine dry ingredients in bowl. In another bowl (or blender) mix liquids. Combine both bowls and stir until just mixed, not overbeaten. Spread in ...
Ingredients: 8 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 10. CORNBREAD SUBSTITUTE FOR DIABETICS
- Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
Ingredients: 7 (buttermilk .. egg .. flour .. oil .. salt .. wheat ...)
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