|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
1 - 10 of 41 for cornbread topped beef casserole
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Cook beef in large heavy ... greased 3 quart casserole and cover with corn bread. Bake in preheated moderate (350 degree) ... 30 minutes. Serves 6 to 8.
Saute onion and peppers in butter. Brown beef; drain grease. ... skillet. Pour into 2 quart casserole, filling 3/4 full. Cover with topping. Bake until brown.
Brown ground beef; drain off ... Set aside. Mix cornbread mix according to package ... and pour over top. Bake at 400 degrees for 25-30 minutes or until brown.
Brown meat, and ... Pour into a 1 1/2 quart casserole and top with corn bread mixture. Bake, uncovered in 375 degree oven, 35 to 40 minutes. Serves 4 to 6.
Fry beef, onion, and ... lightly to level top. Put Cornbread Topping around edges ... 15-20 minutes. Combine dry ingredients and stir in milk, egg, and oil.
Combine oil, onion and beef in a skillet, ... baking pan or casserole. Pour following cornbread over the top evenly and arrange ... is sufficient when baked.
Brown ground beef and onions; drain. ... 30 to 35 minutes or until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.
Preheat oven to 350 degrees. Crumble ground beef into a large ... dish pie plate. Top evenly with ground ... cutting into wedges to serve. Makes 6-8 servings.
Mix cornbread according to directions; ... aside. Brown ground beef; drain and ... meat mixture on top. Sprinkle cheese ... directions on cornbread package.
Brown ground beef and onion. Drain ... x 9 inch casserole. Pour large ... beans on the top, juice and ... Top this with cornbread mix and bake until bread is done.
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