1 - 10 of 36 for cornbread tamale pie

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Brown ground beef ... Place meat mixture in greased baking dish. Cover with cornbread topping. Bake at 425°F for 20 to 25 minutes until topping is brown.

If using meat, ... minutes. Mix together "cornbread mixture: ingredients until ... uncovered, in 425 degree oven for 20 to 25 minutes until cornbread is brown.

Saute onion in sprayed skillet until tender. Add meat and saute until nicely browned, stirring with fork so that meat is broken up into small bits. ...

Brown beef and ... and cover with cornbread topping. Top topping ... baking and form a layer of cornbread. Place in oven at 425 degrees for 20-25 minutes.

Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer for 15 ...

In a small bowl, prepare Cornbread Stuffing Mix and ... dish. Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.

In large skillet, ... except bell pepper, cornbread and cheese. Spread ... 375 degrees for 30-35 minutes, let stand 15 minutes before serving. Serves 6-8.

Prepare Jiffy cornbread mix and put into a 10 inch pie plate (don't bake). ... cheese layer with coarsely broken Fritos. Bake at 350 degrees for 30 minutes.

Brown meat and drain excess fat; place meat in a casserole dish. Add tomato sauce and chili powder, blend well. Spread cheese over top, followed by ...

Brown meat, drain, ... meat. Mix Mexican cornbread. Add sugar to mixture and pour over meat and cheese. Bake at 350 degrees until top (cornbread) is done.

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