|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 152 for cornbread self rising flour
Preheat oven to ... Lightly grease and flour 9 by 13 ... pecans and stir until evenly mixed. Spoon into prepared pan and bake 30 minutes to 35 minutes.
Mix all together ... oil over top. You can add more shredded cheese to top. Bake for 1 hour at 350°F. P.S. This cornbread is so good with chili or beans.
Mix and bake ... Add the crumbled cornbread. Pour into ... dressing is better if it stays in refrigerator overnight after mixing, and then baked the next day.
Bake this like cornbread. Crumble baked ... baking dishes (spray with Pam). Dot with butter and pepper. Bake 30 minutes at 350 degrees or until partially set.
Mix well with mixer. Bake at 425 degrees until brown in greased 13 x 9 inch pan.
NOTE: If using regular cornmeal and regular flour instead of self-rising kind, add 1 ... in a preheated 375 degree oven for 40 to 45 minutes. Serve hot.
Mix and add: 3 raw eggs Melt two sticks of butter in black iron skillet 8". Pour butter in mix and leave a little in pan. Bake at 350 degrees until ...
Preparation time: 15 ... 1. Combine cornmeal, flour, sugar and ... soup. TIPS: This cornbread is good sliced ... also be sliced cold, butter and toasted.
Put cornmeal and flour in bowl. Toss ... into skillet. Bake 25 minutes in 425°F oven. (Flip cornbread over the last 5 minutes to brown the top side.)
Mix flour, cornmeal, sugar, ... meat mix over batter. Next add grated cheese and pepperoni. Pour remaining batter over top. Bake at 350 degrees for 1 hour.
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