Tip: Try sausage casserole for more results.
1 - 8 of 8 for cornbread sausage casserole
Bake cornbread and cool. Can be made in advance. Saute sausage until browned. Lift ... vegetable. Gradually add broth and eggs, tossing lightly with fork.
Grease iron skillet, ... x 12 inch casserole dish. Mix and ... Saute 1 pound sausage and drain. Pour ... 350 degrees or microwave on high 10-15 minutes.
Preheat oven to ... large skillet brown sausage until done; drain ... and sausage to cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
I. Melt butter ... butter on top of greased casserole dish. Bake in 325 degree oven for 1 hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.
Cook sausage and onion in ... skillet. Carefully spread cornbread batter over meat. ... brown and top is firm. Immediately invert onto plate. Cut and serve.
Brown sausage meat; drain and ... baking dish. Mix cornbread mix and pour ... minutes. Make gravy from reserved fat. Cut into squares with gravy on top.
Fry sausage until brown; drain. ... and put into casserole. Mix cornbread with egg, milk ... at 350 degrees for 35 to 40 minutes, until cornbread is done.
Peel the onions ... shallow microwave safe casserole dish. Add the ... with heavy duty microwave safe plastic wrap. Microwave on full power for 12 minutes.
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