|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try salad ham for more results.
1 - 10 of 10 for cornbread salad ham
Stir dressing and buttermilk until well blended. Use a 3-quart bowl and layer 1/2 of all ingredients. Then put 1/2 of dressing mixture. Repeat with ...
Combine first 3 ingredients, mix well. Press half mixture in bottom of 9 x 13 inch baking dish, sprayed with Pam. Combine rest of ingredients in ...
Mix these ingredients together in a large bowl, then add:
Crumble cornbread and toss with all remaining ingredients. Chill 2 hours or longer.
Cook cornbread as directed on ... choice of bacon, ham, sausage or ... crumble and mix with other ingredients. Keep in refrigerator. Will keep several days.
Mix all ingredients together and chill at least 2 hours for flavors to blend. Makes 15 servings.
Cook 1 large skillet of cornbread (cool and crumble). ... Add enough mayonnaise to make it stick together. Top with chopped tomatoes and shredded cheese.
Prepare cornbread as directed on ... 2 bottles of salad dressing. Stir well. Add diced peppers, onions, ham, tomatoes, and ... get-togethers. Everyone loves it!
Mix all ingredients together and chill at least two hours for flavors to blend.
Put the above ingredients except cornbread in zip-lock bag and toss well. Then add 2 1/2 cups cornbread, crumbled coarsely. Toss well. Serve on lettuce.
top of page