|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
Results 1 - 10 of 234 for cornbread salad
You can use ... make. Crumble the cornbread and sprinkle half ... repeat the above until all ingredients are used up. Refrigerate until chilled and enjoy!
Crumble cornbread and put in ... Dip with 8 oz of sour cream, Spread over mixture and refrigerate until ready to serve. Enjoy, really tasty and simple!
Combine salad dressing mix, sour ... half of crumbled cornbread in bottom of ... cornbread recipe or a prepared mix that yields a 9-inch pan of cornbread.
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom ... desired. Cover and chill 2-3 hours before serving. Yield: 10-12 servings.
To prepare Tex-Mex cornbread add 4 oz. ... of cornbread. Combine salad dressing mix, sour ... chill for 2 to 3 hours before serving. Mix before serving.
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom ... cornbread recipe or a prepared mix that yields a 9 inch pan of cornbread.
Cool cornbread and crumble. Add rest of ingredients and mix with mayonnaise or salad dressing. Takes about 1 quart.
Cut cornbread in chunks. Add ... crumble, drain and add to cornbread mixture. Add enough salad dressing to hold mixture together. Add salt and pepper to taste.
Crumble cornbread and layer the ... crumbled bread and layering the salad, mix the topping ingredients together ... over the top. Refrigerate overnight.
Bake cornbread. Cool and ... pan. Mix well. Put salad dressing in mix well. Let set for 2 hours or less. NOTE: For best results, use diced salad pickles.
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