|30 Minute Cooking: Indian|
|by Sunil Vijayakar|
30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes.
Results 1 - 10 of 40 for cornbread sage poultry seasoning
Result Page: 1
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to ... parts, vegetables and seasonings for 2 hours. ... uncovered, for 30-45 minutes.
Cook onions and ... until done. Mix cornbread and biscuit crumbs with sage, salt and ... celery. Cook in 375 degree oven for approximately 30-45 minutes.
Cook cornbread ahead of time ... bread, onion and seasonings. Add melted ... into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Boil chicken and save broth. Mix cornbread in broth. Add crackers, onions, chicken, celery, sage and poultry seasoning. Mix together ... oven or stuff turkey.
Cook cornbread. Cool and ... water and add poultry seasoning. Simmer until ... and onions. Add sage and poultry seasoning. ... recipes later in the week.
Toss together cornbread crumbs and muffin ... baking dish. Add sage, celery, salt, pepper, poultry seasoning. Mix well. ... 350°F oven for 30 - 45 minutes.
Make cornbread according to recipe ... cavity of tofu turkey, or to bake separately warm covered at 300 degrees for 45 minutes and uncovered for 15 minutes.
Preheat oven to ... bowl, combine crumbled cornbread, dried white ... pepper to taste, sage and poultry seasoning. Mix well. ... with turkey as a side dish.
Soak cornbread and biscuit pieces ... Add 4 cups broth and seasonings; mix well. Bake in a shallow uncovered pan at 325°F for 1 hour. Makes 12 cups.
Crumbs from light ... Cook 2 packages cornbread mix as directed ... light bread crumbs, poultry seasoning, sage, pepper, salt ... or until brown on top.
Result Page: 1
top of page