|Mazdaznan Dietetics And Cookery Book|
|by Otoman Zar-Adusht Hanish|
1913. A forerunner to many of today's eating well, living well guides. It lists food combinations, the value of each food and how to match them to...
1 - 10 of 40 for cornbread pie
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Combine the first ... spread half of cornbread mixture. Cover this ... it is taken from the oven. Cut into squares to serve directly from the baking dish.
Brown beef and ... leaving room for cornbread topping. CORNBREAD TOPPING ... baking. If self-rising flour is used, omit salt and 1 teaspoon of baking powder.
In a mixing ... spread 1/2 the cornbread mixture. Cover with ... with cheese. Top with the remaining cornbread mixture. Bake at 450 degrees for 45 minutes.
Make cornbread by directions. Cook ... and cheese. Pour second package of cornbread mix on top of this. Bake at 400 degrees for 30 minutes or until brown.
Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.
Brown beef. Add ... Simmer 20 minutes, then put in baking dish. Put cornbread mixture on top. Bake at 350 degrees for 30 minutes until cornbread is browned.
1. Cook onion ... Mix well. 4. Pour cornbread batter on top. 5. Smooth out to cover top of casserole. 6. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Put in greased 2 quart casserole dish and bake at 400 degrees until bread browns on top. Wonderful served with cole slaw.
Brown beef, pepper, ... minutes. Make up cornbread; cook 1 ... mixture on top. Cook another layer of cornbread. Place on top. Put in oven and let brown.
Brown beef and ... Fill a greased pie pan or casserole ... topping disappears into meat mixture. It will rise during baking and form a layer of cornbread.
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