|by Sarah Edmonds|
Fifty no-fuss recipes for every season and every occasion with both time-honoured favourites and contemporary creations.
Results 1 - 10 of 40 for cornbread pie
Result Page: 1
Brown beef, pepper, ... minutes. Make up cornbread; cook 1 ... mixture on top. Cook another layer of cornbread. Place on top. Put in oven and let brown.
In a mixing ... spread 1/2 the cornbread mixture. Cover with ... with cheese. Top with the remaining cornbread mixture. Bake at 450 degrees for 45 minutes.
Make cornbread by directions. Cook ... and cheese. Pour second package of cornbread mix on top of this. Bake at 400 degrees for 30 minutes or until brown.
Brown beef. Add ... Simmer 20 minutes, then put in baking dish. Put cornbread mixture on top. Bake at 350 degrees for 30 minutes until cornbread is browned.
Combine the first ... spread half of cornbread mixture. Cover this ... it is taken from the oven. Cut into squares to serve directly from the baking dish.
Brown beef and ... leaving room for cornbread topping. CORNBREAD TOPPING ... baking. If self-rising flour is used, omit salt and 1 teaspoon of baking powder.
Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.
Put in greased 2 quart casserole dish and bake at 400 degrees until bread browns on top. Wonderful served with cole slaw.
Brown beef and ... Fill a greased pie pan or casserole ... topping disappears into meat mixture. It will rise during baking and form a layer of cornbread.
1. Cook onion ... Mix well. 4. Pour cornbread batter on top. 5. Smooth out to cover top of casserole. 6. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Result Page: 1
top of page