- 1. SOUTHERN RICE CORNBREAD DRESSING MIX
- May substitute chicken bouillon ... teaspoon sage. Break up cornbread with fingers and add ... rice to butter mixture; mix well. Add chicken broth ... 10 minutes. Eat and enjoy!
Ingredients: 10 (celery .. cornbread .. eggs .. rice .. sage .. salt ...)
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- 2. DRY CORNBREAD MIX
- Mix all together well and store in tight container. To make cornbread: Mix 1 1/2 ... 375 degrees for 15-20 minutes.
Ingredients: 6 (flour .. meal .. milk .. salt .. sugar ...)
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- 3. MEXICAN CORNBREAD MIX
- To prepare preheat oven ... 2/3 cup milk and cornbread mix in small bowl. Stir ... Bake 15 to 18 minutes.
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- 4. CORNBREAD MIX
- Mix all dry ingredients well. For Cornbread: 2 cups mix, ... and fry until golden brown.
Ingredients: 6 (milk .. salt .. sugar ...)
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- 5. CORNBREAD FROM READY MIX
- Beat eggs and add ... then add the ready mix, cornmeal and soda. ... batter to make light cornbread. Use either an ... degree oven for 20-30 minutes.
Ingredients: 5 (buttermilk .. cornmeal .. eggs .. soda ...)
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- 6. QUICK MIX CORNBREAD
- Grease 8 x 8 ... ingredients at once and mix well with wire whisk. ... minutes before cutting into squares.
Ingredients: 7 (cornmeal .. milk .. sugar ...)
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- 7. MASTER MIX CORNBREAD
- Mix and pour in greased 8 x 8 pan or cornstick pan. Bake at 450 degrees for 25 minutes.
Ingredients: 5 (cornmeal .. egg .. sugar ...)
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- 8. CORNBREAD QUICK MIX
- Combine all ingredients; mix well. Store in an ... a time. (See next recipe.)
Ingredients: 6 (cornmeal .. flour .. optional .. salt .. soda ...)
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- 9. CORNBREAD QUICK MIX
- Combine all ingredients. Mix well. Store in airtight container in cool dry place. Keeps six weeks, makes 8 1/2 cups mix.
Ingredients: 6 (cornmeal .. flour .. salt .. soda .. sugar ...)
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- 10. BOB WALKER'S PERFECT CORNBREAD
- Heat the oven to ... oven, and cook the cornbread until a brown crust forms on top of the bread.
Ingredients: 2 (buttermilk ...)
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