|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 88 for cornbread ground beef casserole
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Mix together corn ... large skillet, cook ground beef, onion and ... half of your cornbread batter over the ... ribbon at our local fair with this recipe!
Season ground beef with salt and ... set aside. Prepare cornbread; mix cornmeal, ... about 40 minutes, until golden brown and set. Serve warm. Serves 6.
Brown ground beef and onion. Drain ... x 9 inch casserole. Pour large ... Top with tomato sauce. Top this with cornbread mix and bake until bread is done.
Brown beef, onion, and ... 15 minutes. Fill casserole pan to 3/4 full to allow room for cornbread topping. Mix up ... You can use 1 box of cornbread mix.
Brown ground beef, green peppers ... in 2 quart casserole dish. Arrange biscuits or Jiffy cornbread mixture (follow the ... degrees for 20 to 25 minutes.
Brown onions and ... else except the cornbread batter. Drop batter ... Bake in greased casserole at 425 degrees for 20 minutes or until cornbread is brown.
Brown meat with ... this over Mexican Cornbread. Mix all ... spray. Bake at 400 degrees for 30 minutes. Cut into squares. Pour casserole over this. Delicious!
Crumble ground beef into large skillet ... preheated 350 degree oven for 45-55 minutes. Let stand 5-10 minutes before cutting into wedges. Makes 6-8 servings.
Preheat oven to 425 degrees. Brown beef until crumbly, draining ... and add to cornbread mix. Stir just ... Bake for 25 to 30 minutes. Makes 6 servings.
Preheat oven to 425 degrees. Brown beef until crumbly. Drain ... and add to cornbread mix. Stir until ... cornbread mixture on top. Bake for 25 to 30 minutes.
Result Page: 1
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