Results 1 - 10 of 2,250 for cornbread for 100

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Any leftover batter ... chopped jalapeno peppers for a little heat. ... moistened. For tender cornbread, do not ... the cornbread is lightly golden brown.

Preheat oven to ... buttermilk while beating for 1 minute. Gradually ... minutes, then add cornbread batter to hot ... to roast (see the on

Brown and drain ... Dice onion. Mix cornbread mix according to ... cook on 350°F for at least 45 ... take longer, depending upon the way your stove cooks.

Note: Don't use sweet cornbread mix - use ... broccoli in bag for 5 minutes in ... or until the top is brown. It is so good if it's a bit crispy on top!

Mix together corn ... is your batter for the bread. In ... half of your cornbread batter over the ... also won a ribbon at our local fair with this recipe!

Mix all ingredients ... pan (3/4 full) for easy storage and ... until golden. This cornbread will keep several ... moist even after freezing! Must try!

Heat the oven ... cornmeal-milk mixture into the hot skillet. Return it to the oven, and cook the cornbread until a brown crust forms on top of the bread.

Crumble cornbread and put in ... Dip with 8 oz of sour cream, Spread over mixture and refrigerate until ready to serve. Enjoy, really tasty and simple!

Prepare cornbread as per directions; ... covering the bottom of pan. Pour batter into pan. Bake according to package directions. Serve. & Nicole Gaither

Combine the Cornbread mixes into a ... top. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da

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