|The Cuisine of California|
Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring.
Results 1 - 7 of 7 for cornbread dumplings
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine remaining ...
Strip greens from ... drop into cooking greens. Add crushed red peppers and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Cook greens as ... juice (pot licker). Cornbread Dumpling: Using self-rising ... and egg; make into little balls and drop into the boiling greens juice.
In a small ... stirring occasionally. Drop dumplings onto boiling stew. ... dumplings cook. Serve this chili with bean and butter bread, Family favorite.
Mix dry ingredients and onion with enough milk to make a stiff dough. Drop by teaspoons into boiling liquid from cooked turnips. Cover and cook about ...
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of pancakes ...
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