|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
1 - 10 of 42 for cornbread dressing milk
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For seasoning mix, ... heat. Add the cornbread, milk and egg. Spoon dressing into a greased ... at 350 degrees until browns on top for about 40 minutes.
Crumble cornbread and bread; add ... a very moist dressing. Stuff turkey ... add eggs and milk and stir into ... degrees for 30 minutes or until golden brown.
Mix and bake ... inch) pans. Crumble cornbread and biscuits in ... degrees for 45 minutes in greased 13 x 9 inch pan. Chicken can be mixed in or laid on top.
Add 1 can ... to mix with cornbread and seasonings, until ... dry ingredients. Add milk, eggs and ... floured pan in 400 to 425 degree oven for 25 minutes.
Saute onion and ... ingredients to crumbled cornbread stirring well. Spoon dressing into lightly greased ... Cornbread: 10 inch skillet of cornbread with 2 eggs.
Combine bread crumbs, cornbread, onion, celery ... in broth, butter, milk; mixture should ... Stuff turkey with dressing. Spoon remaining ... for about 1 hour.
Boil chicken until ... from stock. Soak cornbread and toast or ... of stock and milk or water. Sauté ... chicken, you can use canned chicken broth.)
Mix and bake ... Add the crumbled cornbread. Pour into ... not overbake. The dressing is better if ... overnight after mixing, and then baked the next day.
(Use stock from ... small pieces with cornbread - let dry ... stock and enough milk to make a ... uncovered at 400 degrees for 1 hour. Yields: 24 servings.
Note: Use Price's self rising meal for cornbread. Other meal ... 35-45 minutes. Serves 12. Canned broth can be used if fresh is not available. Needs no salt.
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