|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Results 1 - 7 of 7 for cornbread dip
Cook meat and ... hotter taste). Mix cornbread according to package ... degrees until brown. Top with grated cheese. Serve with picante sauce or hot salsa.
Crumble cornbread and put in ... packet of Ranch Dip with 8 oz ... Spread over mixture and refrigerate until ready to serve. Enjoy, really tasty and simple!
In large skillet, ... remaining ingredients except cornbread mix and cheese. ... comes out clean. Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.
Spray dish with Pam. Mix all ingredients and pour into dish. Bake at 325 degrees for 50 minutes.
Heat oil to ... of all-purpose flour. Dip the shrimp in ... powder, and a half teaspoon baking powder and continue to use the other ingredients listed above.
Put cheese strips ... and wrap a cornbread twist around each ... degrees until brown. Dip in ketchup or ... degrees until brown). Dip in ketchup or mustard."
Crush stuffing mix ... a mixing bowl. Dip chicken pieces first ... remaining from dipping chicken. Bake in at 350 degrees for 1 hour or until browned and tender.
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